Picasso’s HBD Sauce – 16 Fl. OZ.

Picasso’s HBD sauce is versatile as a salad dressing, marinade, or glaze for just about ANY protein or vegetable, from chicken, pork, beef, shrimp, to even exotic foods such as Uni or Jack Fruit. I do recommend thinning the sauce with an oil appropriate for high cook–temp proteins (400 degrees+). TIP: At the very end of cooking, apply a thin glaze of HBD sauce for a guaranteed POP of flavor in addition to the depth built on the marinading and caramelizing during cooking. I encourage you to start with a drizzle on a salad and venture off with it in every way you can imagine. It’s got the salt and peppercorn levels to ensure it is rounded off while having the Balsamic, Dijon, and Wild Honey to send your senses in absolutely every direction. Keep it Spicy, Fam.