Mardi Gras Seasoning 2 Oz. Bag

This blend comes close to home for me. Raised on a lot of seafood, with French and Portuguese roots, FLAVOR depth and simplicity is key. So here’s the deal – these are all of the herbs and spices that make Cajun food such a specific but also culturally diverse blend of flavors. What I did was present an absolute fool-proof seasoning that some could consider blackening seasoning but with the soul and SPICE of New Orleans. I recommend adding fresh minced garlic, Extra Virgin Olive Oil, and lemon juice, building a paste to season your protein before cooking. This is your future dinner party WOW factor.